Jam doughnut muffins

Easy to make recipe for vanilla muffins filled with jam. They are delicious and taste like doughnuts. The recipe comes form here.

Ingredients for 12 muffins:

• 300g self - rising flour
• 160g sugar
• 80 ml oil
• 1 egg
• 175 ml buttermilk
• 1 tsp vanilla
• jam

Preheat the oven to 200C. Line muffin tin with paper cases.

In a big bowl mix the flour and sugar. In separate bowl mix the oil, egg, buttermilk and vanilla. Pour the wet ingredients mixture into a dry ones. Mix until just combined. 

Spoon about one table spoon of batter into prepared earlier muffin case, then add about 1 tea spoon of jam, cover with batter. Repeat until use all batter.

Bake in preheated oven for 20 minutes.

Baked muffins place on wire rack to cool down. In a meantime prepare frosting.

Frosting:

• 1 cup icing sugar
• 2 tbsp milk

Mix until turn into thick paste. Pour over each muffin.

 Enjoy !

Polish translation